ANTIPASTO - Fagottinni di Asparagi
Delight in the harmonious blend of fresh spring asparagus, savory prosciutto, creamy fontal, & nutty parmesan, all enrobed in a delicate, buttery pastry. Finished with a flourish of parsley & lemon gremolata, this appetizer sets the stage for an evening of culinary excellence.
ZUPPA - Zuppa de Piselli
Savor the essence of spring with a luscious pea & leek soup, elevated by the delicate notes of our Albariño. Topped with crispy pancetta & a drizzle of thyme-infused cream, this soul-warming soup is served alongside freshly baked sourdough focaccia, inviting you to indulge in every spoonful.
PRIMO PIATTO DI PASTA - Bucatini All’ Amatricana
Embark on a culinary journey to Rome with the classic Bucatini All’ Amatricana. Featuring tender bucatini pasta, adorned with the rich flavors of guanciale, tangy pecorino romano, sun-ripened tomatoes, & a generous sprinkle of fresh-cracked pepper, this dish is a celebration of Italian tradition & culinary finesse.
PRIMO PIATTO - Agnello Scottadito
Experience the essence of Roman cuisine with Agnello Scottadito, translating to "burned fingers" in homage to its irresistible allure. Indulge in succulent grilled lamb rib chops, infused with garlic & oregano, accompanied by a vibrant spring salad, offering a refreshing contrast to the rich flavors of the main course.
DOLCE - Torta All'olio di Oliva
Conclude your epicurean journey on a sweet note with Torta All'olio di Oliva, a traditional olive oil cake infused with zesty lemon flavors. Served with decadent mascarpone cream, sweetened with Bella Terra Lavender honey, & garnished with fresh strawberries & a delicate hazelnut crumble, this dessert is a fitting finale to an unforgettable dining experience.
